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FORREST MUSHROOM TAGLIATELLE
PAN SEARED WILD MUSHROOMS TOPPED WITH
ROMAN PECORINO CHEESE
$ 13

*THE SHORE BURGER
½ lb ANGUS WITH BEEF STEAK TOMATO, BUTTER LETTUCE,
ON A RUSTIC CIABATTA.
SERVED WITH CRISPY FRIES
$ 13

*CHIMICHURI SKIRT STEAK
SERVED WITH CRISPY FRIES AND MIXED GREEN SALAD
$ 14

CHICKEN AND WAFFLES
BUTTERMILK AND TABASCO MARINATED SOUTHERN FRIED CHICKEN
WITH BELGIUM WAFFLE AND MAPLE SYRUP
$ 14

PARMESAN CRUSTED NEW ZEALAND RACK OF LAMB
PORT WINE REDUCTION
$ 25

PACIFIC SEA BASS
SERVED WITH SAUTEED HEIRLOOM TOMATOES, CAPERS AND BASIL
CHIVE TRUFFLE OIL
$ 21

PAN SEARED SCALLOPS
ROASTED SWEET CORN SUCCOTASH
$ 17

FILET MIGNON
PAN SEARED FILET SERVED ON TOP OF GREENS WITH A BORDELAISE
SAUCE GARNISHED WITH WATERCRESS
$ 25

SIDES

ALL SIDES $7

PINEAPPLE TERIYAKI WHITE STICKY RICE

OLD AMSTERDAM MAC AND CHEESE

FARMERS MARKET ORGANIC SEASONAL VEGGIES

ROASTED RUSSIAN AND PURPLE PERUVIAN FINGERLINGS

ROASTED GARLIC MASHED POTATOES

SAUTEED CRIMINI MUSHROOMS

AVOCADO AND APPLEWOOD SMOKED BACON FRIED RICE

EXECUTIVE CHEF DAVID LINVILLE




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